Handmade Corn Tortillas, Made Fresh Daily
What sets us apart? Every corn tortilla is hand-pressed daily in our kitchen using traditional methods passed down through generations. No machines, no shortcuts—just authentic craft you can taste.
The Difference You Can Taste
While other restaurants rely on factory-made tortillas, we honor tradition. Each morning, we hand-press fresh corn masa into tortillas using cast-iron presses—the same way they've been made in Mexico for centuries.
The result? Tortillas with authentic texture, flavor, and soul. Our customers say they can taste the difference in every taco, enchilada, and quesadilla we serve.
Try our tacos, gorditas, or sopes and experience the craft for yourself.
